Sipal Sipa-RiceMalt 48 - Meurens Natural SA

Identification & Functionality

Ingredient Name: Rice-Barley Malt Syrup
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Food Coloring,
Nutritive Sweetener
Ingredients: Rice Syrup, Barley Malt Syrup
Technologies: Food Ingredients,
Pigments & Colorants
Product Families: Pigments & Colorants — Food Colorants
Natural Colorants
Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Labelling: Non refined rice & barley malt syrup, rice & barley malt extract .
Functionalities: Sweetener/ natural color/ cereal flavor

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Organic,
Plant-Based
Food Ingredients Features: Imparts color,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery
Food & Nutrition Applications: Biscuits,
Breakfast Cereals,
Cereal Bars,
Confectionery Products
Uses: Biscuits, cereal-based products (bars and breakfast foods), confectionery, etc.

Properties

	Value	Units	Test Method / Conditions
Brix	78 - 82	-	-
Brix	80 ± 2	-	-
Equivalent Dextrose (D.E.)	48	-	-
Calcium Content	70	ppm	-
Carbohydrates (DP2)	min. 37.5	-	-
Equivalent Dextrose	48	-	-
Energy (80 BRIX)	316	kCal/100g	-
Energy (80 BRIX)	1321	kJ/100g	-
Fructose Content	0.5	-	-
Glucose Content	10.5	-	-
Iron Content	2	ppm	-
Lipids (80 BRIX)	0.3	g/100g	-
Lipids (Saturates, 80 BRIX)	max. 0.1	g/100g	-
Magnesium Content	340	ppm	-
Maltose Content	28	-	-
pH Value	4.0 - 6.0	-	-
Phosphorus Content	1250	ppm	-
Potassium Content	1930	ppm	-
Protein Content (80 BRIX)	1.5	g/100g	-
Salt Content (80 BRIX)	0.1	g/100g	-
pH	4 - 6	-	-
Sucrose Content	0.5	-	-
Total Carbohydrates (80 BRIX)	77	g/100g	-
Viscosity (25°C, 80 brix)	9000	mPa.s	-
Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX)	37.5	g/100g	-
Colouring (EBC Solution 10%)	1.7	-	-
Total Carbohydrates (80 BRIX, Total Sugars)	39.5	g/100g	-
Total Sugars (80 BRIX)	39.5	-	-
Total Sugars (Fructose, 80 BRIX)	0.5	-	-
Total Sugars (Glucose, 80 BRIX)	10.5	-	-
Total Sugars (Maltose, 80 BRIX)	28	-	-
Total Sugars (Sucrose, 80 BRIX)	0.5	-	-
Total Sugars (Dry Matter)	49.5	-	-
Total Sugars (Fructose, Dry Matter)	1	-	-
Total Sugars (Glucose in Dry Matter)	13	-	-
Total Sugars (Maltose, Dry Matter)	35	-	-
Total Sugars (Sucrose, Dry Matter)	0.5	-	-
Viscosity (25 ̊C, 80 BRIX)	9000	mPa.s	-
Water Activity	0.73	-	-

	Value	Units	Test Method / Conditions
Energy	316	kCal/100g	-
Lipids	0.3	g/100g	-
of Which Saturates	max. 0.1	g/100g	-
Total Carbohydrates	77	g/100g	-
of Which Total Sugars	39.5	g/100g	-
of Which Carbohydrates >DP2	37.5	g/100g	-
Proteins	1.5	g/100g	-
Salt	0.1	g/100g	-
Total Sugars (Dry Matter)	49.5	g/100g	-
Total Sugars (80 Brix)	39.5	g/100g	-
Total Sugars (Fructose, Dry Matter)	1	g/100g	-
Total Sugars (Fructose, 80 Brix)	0.5	g/100g	-
Total Sugars (Glucose, Dry Matter)	13	g/100g	-
Total Sugars (Glucose, 80 Brix)	10.5	g/100g	-
Total Sugars (Maltose, Dry Matter)	35	g/100g	-
Total Sugars (Maltose, 80 Brix)	28	g/100g	-
Total Sugars (Sucrose, Dry matter)	0.5	g/100g	-
Total Sugars (Sucrose, 80 Brix)	0.5	g/100g	-

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
Halal,
Kosher,
Organic Certified
Certifications: Certifications

EU 848/2018 : Organically grown products - Certisys BE-BIO-01*

Kosher, Halal

Allergens

2011/1169/EC

Contaminants

1881/2006/EC

Packaging & Availability

Storage & Handling

Storage: 210 days in pail at <25°C

390 days in pail at <12°C

390 days in drum at <25°C

210 days in container at <25°C

390 days in container at <12°C

Sipal® Sipa-RiceMalt 48