Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Syrup
- Technologies
- Product Families
- Labelling
Non refined wheat syrup, wheat extract.
- Functionalities
Sweeteners/ bulking agent/ coating.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, etc.
Properties
- Physical Form
- Allergens
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Brix | 78 - 82 | — | — |
| Brix | 80 ± 2 | — | — |
| Equivalent Dextrose (D.E.) | 46 | — | — |
| Calcium Content | 80 | ppm | — |
| Carbohydrates (DP2) | min. 31.5 | — | — |
| Equivalent Dextrose | 46 | — | — |
| Energy (80 BRIX) | 315 | kCal/100g | — |
| Energy (80 BRIX) | 1317 | kJ/100g | — |
| Glucose Content | 5 | — | — |
| Iron Content | 3 | ppm | — |
| Lipids (80 BRIX) | 0.3 | g/100g | — |
| Lipids (Saturates, 80 BRIX) | max. 0.1 | g/100g | — |
| Magnesium Content | 50 | ppm | — |
| Maltose Content | 41.5 | — | — |
| pH Value | 4.0 - 6.0 | — | — |
| Phosphorus Content | 300 | ppm | — |
| pH | 4 - 6 | — | — |
| Potassium Content | 110 | ppm | — |
| Protein Content (80 BRIX) | 0.1 | g/100g | — |
| Viscosity (25°C, 80 brix) | 9600 | mPa.s | — |
| Salt Content (80 BRIX) | 0.1 | g/100g | — |
| Colouring (EBC Solution 10%) | 0.4 | — | — |
| Total Carbohydrates (80 BRIX) | 78 | g/100g | — |
| Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) | 31.5 | g/100g | — |
| Total Carbohydrates (80 BRIX, Total Sugars) | 46.5 | g/100g | — |
| Total Sugars (80 BRIX) | 46.5 | — | — |
| Total Sugars (Glucose, 80 BRIX) | 5 | — | — |
| Total Sugars (Maltose, 80 BRIX) | 41.5 | — | — |
| Total Sugars (Dry Matter) | 58 | — | — |
| Total Sugars (Glucose in Dry Matter) | 6 | — | — |
| Total Sugars (Maltose, Dry Matter) | 52 | — | — |
| Viscosity (25 ̊C, 80 BRIX) | 9600 | mPa.s | — |
| Water Activity | 0.74 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | — |
| Moulds | max. 100 | Per g | — |
| Yeasts | max. 200 | Per g | — |
| Mesophilic Bacteria | max. 2000 | per gram | — |
| Mesophilic Bacteria | max. 2000 | Per g | — |
| Molds Count | max. 100 | per gram | — |
| Yeasts Count | max. 200 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | Per g | — |
| Bacillus Cereus | max. 10 | per gram | — |
| Bacillus Cereus | max. 10 | Per g | — |
| Salmonella | max. 1 | per 25g | — |
| Salmonella | max. 1 | Per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | Per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 315 | kCal/100g | — |
| Lipids | 0.3 | g/100g | — |
| of Which Saturates | max. 0.1 | g/100g | — |
| Total Carbohydrates | 78 | g/100g | — |
| of Which Total Sugars | 46.5 | g/100g | — |
| of Which Carbohydrates >DP2 | 31.5 | g/100g | — |
| Proteins | 0.1 | g/100g | — |
| Salt | 0.1 | g/100g | — |
| Total Sugars (Dry Matter) | 58 | g/100g | — |
| Total Sugars (80 Brix) | 46.5 | g/100g | — |
| Total Sugars (Glucose, Dry Matter) | 6 | g/100g | — |
| Total Sugars (Glucose, 80 Brix) | 5 | g/100g | — |
| Total Sugars (Maltose, Dry Matter) | 52 | g/100g | — |
| Total Sugars (Maltose, 80 Brix) | 41.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 110 | ppm | — |
| Iron Content | 3 | ppm | — |
| Calcium Content | 80 | ppm | — |
| Magnesium Content | 50 | ppm | — |
| Phosphorus Content | 300 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging
- 25kg
- 295kg
- 1400kg
Storage & Handling
- Storage
- 390 days in pail at <25°C
- 390 days in drum at <25°C
- 390 days in container at <25°C