Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Manioc Syrup
- Technologies
- Product Families
- Labelling
Dehydrated non refined manioc syrup, dehydrated non refined tapioca syrup, dehydrated tapioca extract.
- Functionalities
Bulking agent
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), baby food, dehydrated soups, etc.
Properties
- Allergens
- Typical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 156 | ppm | — |
| Equivalent Dextrose (D.E.) | 6 - 14 | — | — |
| Carbohydrates (DP2) | min. 91.5 | — | — |
| Equivalent Dextrose | 10 | — | — |
| Equivalent Dextrose | 10 ± 4 | — | — |
| Dry Matter | 96 | — | — |
| Dry Matter | 96 | % | — |
| Energy (96% DM) | 377 | kCal/100g | — |
| Energy (96% DM) | 1576 | kJ/100g | — |
| Glucose Content | 0.5 | — | — |
| Iron Content | 4 | ppm | — |
| Lipids (96% DM) | 0.1 | g | — |
| Lipids (Saturates, 96% DM) | max. 0.1 | g/100g | — |
| Magnesium Content | 48 | ppm | — |
| Maltose Content | 1.9 | — | — |
| pH Value | 4.0 - 6.0 | — | — |
| Phosphorus Content | 60 | ppm | — |
| Potassium Content | 300 | ppm | — |
| pH | 4 - 6 | — | — |
| Protein Content (96% DM) | 0.1 | g | — |
| Salt Content (96% DM) | 0.13 | g/100g | — |
| Total Carbohydrates (96% DM) | 94 | g/100g | — |
| Total Carbohydrates (Carbohydrates min. DP2, 96% DM) | 91.5 | g/100g | — |
| Total Carbohydrates (96% DM, Total Sugars) | 2.5 | g/100g | — |
| Total Sugars (96% DM) | 2.5 | — | — |
| Total Sugars (Glucose, 96% DM) | 0.5 | — | — |
| Total Sugars (Maltose, 96% DM) | 1.9 | — | — |
| Total Sugars (Dry Matter) | 2.5 | — | — |
| Total Sugars (Glucose in Dry Matter) | 0.5 | — | — |
| Total Sugars (Maltose, Dry Matter) | 2 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | max. 10 | Per g | — |
| Moulds | max. 150 | Per g | — |
| Yeasts | max. 300 | Per g | — |
| Mesophilic Bacteria | max. 5000 | per gram | — |
| Mesophilic Bacteria | max. 5000 | Per g | — |
| Molds Count | max. 150 | per gram | — |
| Yeasts Count | max. 300 | per gram | — |
| E.Coli | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | per gram | — |
| Staphylococcus Aureus | max. 10 | Per g | — |
| Bacillus Cereus | max. 100 | per gram | — |
| Bacillus Cereus | max. 100 | Per g | — |
| Salmonella | max. 1 | per 25g | — |
| Salmonella | max. 1 | Per 25g | — |
| Listeria Monocytogenes | max. 1 | per 25g | — |
| Listeria Monocytogenes | max. 1 | Per 25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 377 | kCal/100g | — |
| Lipids | 0.1 | g/100g | — |
| of Which Saturates | max. 0.1 | g/100g | — |
| Total Carbohydrates | 94 | g/100g | — |
| of Which Total Sugars | 2.5 | g/100g | — |
| of Which Carbohydrates >DP2 | 91.5 | g/100g | — |
| Proteins | 0.1 | g/100g | — |
| Salt | 0.13 | g/100g | — |
| Total Sugars (Dry Matter) | 2.5 | g/100g | — |
| Total Sugars (96% Dry Matter) | 2.5 | g/100g | — |
| Total Sugars (Glucose, Dry Matter) | 0.5 | g/100g | — |
| Total Sugars (Glucose, 96% Dry Matter) | 0.5 | g/100g | — |
| Total Sugars (Maltose, Dry Matter) | 2 | g/100g | — |
| Total Sugars (Maltose, 96% Dry Matter) | 1.9 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium Content | 300 | ppm | — |
| Iron Content | 4 | ppm | — |
| Calcium Content | 156 | ppm | — |
| Magnesium Content | 48 | ppm | — |
| Phosphorus Content | 60 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging Type
- Packaging
25kg
Storage & Handling
- Storage
720 days in bag at <25°C