Sipal® SipaPRO-Oat

Identification & Functionality

Ingredient Name

Oat Protein Concentrate

Ingredient Origin

Plant Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Protein Source

Ingredients

Oat protein concentrate

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Labelling

Organic oat protein concentrate

Functionalities

Mild cereal taste, protein enrichment, calories reduction, increased nutritional value.

Features & Benefits

Labeling Claims

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Balanced Nutrition,

Calorie Reduction,

Mild,

Protein Enrichment,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Biscuits,

Bread,

Dairy Products,

Pasta,

Plant Based Dairy Alternatives,

Protein Bars

Uses

Biscuits, dairy products , dairy substitutes, pharmacy, cosmetics, bread, pasta, protein bars.

There is a possible small enzymatic activity remaining in the product

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Dry Matter	min. 94	%	-

Amino Acids Profile

	Value	Units	Test Method / Conditions
Aspartic Acid	5.7	%DS	-
Threonine	2.5	%DS	-
Serine	3.4	%DS	-
Glutamic Acid	15.2	%DS	-
Proline	3.8	%DS	-
Glycine	3.3	%DS	-
Alanine	3.2	%DS	-
Cysteine	1.7	%DS	-
Valine	3.9	%DS	-
Methionine	1.5	%DS	-
Isoleucine	2.8	%DS	-
Leucine	5.6	%DS	-
Tryptophan	2.8	%DS	-
Phenylalanine	3.9	%DS	-
Histidine	1.6	%DS	-
Lysine	2.6	%DS	-
Arginine	5	%DS	-
Tryptophan	1	%DS	-

Microbiological Values

	Value	Units	Test Method / Conditions
Mesophilic Bacteria	max. 10000	per gram	-
Molds Count	max. 500	per gram	-
Yeasts Count	max. 500	per gram	-
E.Coli	max. 10	per gram	-
Staphylococcus Aureus	max. 10	per gram	-
Bacillus Cereus	max. 500	per gram	-
Salmonella	max. 1	per 25g	-
Listeria Monocytogenes	max. 1	per 25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	377	kCal/100g	-
Lipids	8.5	g/100g	-
of Which Saturates	1.5	g/100g	-
Total Carbohydrates	26.5	g/100g	-
of Which Fiber	15	g/100g	-
Proteins	min. 56	g/100g	-
Ashes	4	g/100g	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Halal,

Kosher,

Organic Certified

Certifications

Certifications

• EU 848/2018: organically grown products-Certysis BE-BIO- 01
• Kosher
• Halal

Vegan Status

• Vegan suitable

GMO Status

• Non-GMO

Allergens

• Regulation concerned : 2011/1169/EC
• Gluten : Presence

Contaminants

• Regulation concerned : 1881/2006/EC

Packaging & Availability

Packaging

20 Kg

Storage & Handling

Storage

6 months at <25°C away from humidity