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FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts.

Ingredient Name: Food Starch

Functions: Fiber Source, Fiber Source

Labeling Claims: Non-GMO

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Food Starch

    Features & Benefits

    Labeling Claims
    Benefits
    • Like MGP’s Fibersym® resistant wheat starch, FiberRite® RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.
    Product Features
    • Provides dietary fiber
    • Reduces caloric content
    • Partially replaces fat

    Applications & Uses

    Applications

    Bakery Products

    Batters and Mixes

    Frozen/Refrigerated Dough Systems

    Icings/Glazes

    Pastries

    Pizza Crust

    Cookies

    Fillings

    Cremè Fillings

    Fruit Fillings

    Cereals and Snacks

    Puffed and Extruded Cereals and Snacks

    Gravies, Sauces Soups

    Cook-up

    Instant

    Dairy Products

    Imitation Cheese

    Salad Dressings

    Spoonable

    Pourable

    Confections

    Cremè Fillings