Products

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Fibersym® RW, a granular RS4-type resistant wheat starch, allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Recognized by the U.S. Food and Drug Administration as a dietary fiber, Fibersym also has achieved low FODMAP certification from Monash University and supports the low FODMAP diet.

Midsol™ 1 is a modified cook-up wheat starch.

FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts. Recognized by the Food and Drug Administration as a dietary fiber, it also and received Low FODMAP certification from Monash University.

Midsol™ Krisp is a modified cook-up wheat starch with good film-forming properties for enhanced crispness and strong adhesion.

Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products.

Midsol™ Adhere is a modified wheat starch that enhances uniformity of coverage and increases adhesion of batters and coatings.

Midsol™ 50 is a clean label, native cook-up wheat starch that possesses a high water-holding capacity.

FP™ 600 is a wheat protein concentrate that delivers greater than 75% protein and offers a variety of functional benefits for a range of food applications.

Arise® 8200 is a clean label, moderately extensible wheat protein isolate produced by a unique manufacturing process (patent pending).

FP™ 300 is a wheat protein concentrate that delivers 75% protein.

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.

Optein® is a highly versatile, lightly hydrolyzed wheat protein that provides a variety of nutritional, functional and sensory benefits in a range of food and beverage product applications.