Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wheat Protein Hydrolysate
- Technologies
Features & Benefits
- Benefits
- Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products.
- Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.
- Product Features
Glance
- Enhances nutritional profile
- Reduces mix time
- Increases dough extensibility
Applications & Uses
- Markets
- Applications
Bakery Products
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Pizza Crust
Nutritional Bars and Drinks
Instant Drinks/Energy Bars