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MGP Ingredients

Functional AdditivesProduct Families

Dough Conditioners & Flour Additives

Dough Conditioners & Flour Additives

Binders & Disintegrants

Binders & Disintegrants

Processing Aids

Processing Aids

10 Products found on MGP Ingredients in Functional Additives

Midsol™ Adhere banner

Midsol™ Adhere

Ingredient Name:Wheat Starch
Functions:Binder
Features:Uniform Texture, Improved Crispiness

Midsol™ Adhere is a modified wheat starch that enhances uniformity of coverage and increases adhesion of batters and coatings.

HWG 2009™ banner

Ingredient Name:Wheat Protein Hydrolysate
Functions:Dough Conditioner
End Uses:Pizza, Bagels, Muffins, Biscuits, Rolls, Bread, Energy Bars

HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.

Arise® 8200 banner

Ingredient Name:Wheat Protein Isolate
Functions:Dough Strengthener
Features:High Elasticity
Labeling Claims:Clean Label
End Uses:Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread

Arise® 8200 is a clean label, moderately extensible wheat protein isolate produced by a unique manufacturing process (patent pending).

Midsol™ 1 banner

Ingredient Name:Wheat Protein Hydrolysate
Functions:Dough Strengthener
Features:Improved Stability, Excellent Stability
End Uses:Biscuits, Breakfast Cereals, Rolls, Bread, Energy Bars, Snacks, Pizza, Bagels, Muffins

Midsol™ 1 is a modified cook-up wheat starch.

Midsol™ Krisp banner

Midsol™ Krisp

Ingredient Name:Wheat Starch
Functions:Crisping Agent
End Uses:Breakfast Cereals, Snacks

Midsol™ Krisp is a modified cook-up wheat starch with good film-forming properties for enhanced crispness and strong adhesion.

Arise® 5000 banner

Functions:Dough Conditioner
Features:Good Binding, Enhanced Shelf Life, Water Absorbent, Improved Yield
End Uses:Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread

Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products.

Arise® 8100 banner

Ingredient Name:Wheat Protein Isolate
Functions:Dough Strengthener
Features:High Foaming, Good Binding, Emulsifying, High Elasticity
Labeling Claims:Clean Label
End Uses:Pasta, Bread, Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Arise® 8000 banner

Ingredient Name:Wheat Protein Isolate
Functions:Emulsifier, Dough Strengthener
Labeling Claims:Clean Label

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Ingredient Name:Wheat Protein Hydrolysate
Functions:Dough Strengthener
Features:Protein Enrichment, Suitable for Vegetarian Foods, pH Neutral
End Uses:Bagels, Muffins, Sports Drinks, Meal Replacers, Breakfast Cereals, Rolls, Energy Bars, Snacks, Pizza, Biscuits, Smoothies, Bread

Optein® is a highly versatile, lightly hydrolyzed wheat protein that provides a variety of nutritional, functional and sensory benefits in a range of food and beverage product applications.

Arise® 6000 banner

Ingredient Name:Wheat Protein Isolate
Functions:Dough Conditioner
Features:Good Binding, Enhanced Shelf Life, Water Absorbent, Improved Yield
End Uses:Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.