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Midlands Rapeseed Oil Extra Virgin

Rapeseed Oil is an Extra Virgin Cold Pressed oil that is produced from the seeds Brassica napus.

INCI Name: Brassica Napus Seed Oil

Ingredient Name: Extra Virgin Rapeseed Oil

Ingredient Origin: Natural Origin, Plant Origin

Functions: Emollient, Fat & Oil

Labeling Claims: Cold-Pressed, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FDA Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

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Identification & Functionality

Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
89958-03-2
Ingredients
Extra Virgin Rapeseed Oil
EC No.
289-624-4

Features & Benefits

Product Features

This high quality oil is derived from blended varietal seed lines, batch pressed and fully sedimented and then double filtered to enhance the natural color and nutty flavor. It is a truly versatile oil with a high smoke point of 220ºC, well suited to cooking.  Rapeseed Oil is a healthy oil, with a low level of saturated fat per total fat content, one of the lowest of oils derived from plants. Rapeseed oil contains a high percentage (61%) of monounsaturated fat, and moderate amounts of polyunsaturated fat (32%). Polyunsaturated fat includes essential fatty acids, such as the Omega 3 – Alpha-Linolenic Acid (ALA). Alpha Linolenic Acid is an essential fatty acid that our body is unable to produce and should therefore be present in our diet for the maintenance of good health. Current food trends have resulted in a depletion of available Omega 3 in our diets. Adding Rapeseed Oil to our daily food intake through a variety of recipes, helps rebalance this deficiency.

  • New Zealand Origin
  • Best Quality Product
  • Guaranteed Authenticity
  • Traceable to Source
  • Environmentally and Responsibly Sourced
Health Benefits
  • Contains fatty acids Oleic Acid and Alpha Linolenic Acid
  • Contains vitamins such as Vitamin E

Applications & Uses

Food & Nutrition Applications
Product Applications
  • Health
  • Skincare
  • Gourmet Culinary
  • High Temperature Cooking

Properties

Physical Form
Flavor
Delicate, mildly nutty
Nutritional Information
ValueUnitsTest Method / Conditions
Energy3430kJ/100g
Protein Content0g/100g
Total Fat92.6g/100g
Saturated Fat6g/100g
Trans Fat0g/100g
Polyunsaturated Fat26.1g/100g
Omega 38.8g/100g
Alpha Linolenic Acid8.8g/100g
Monounsaturated Fat60.4g/100g
Total Carbohydrate0g/100g
Sugars0g/100g
Sodium Contentmax. 5mg/100g

Regulatory & Compliance

Packaging & Availability

Packaging Available

We provide a range of packing options when it comes to product delivery. Orders are packed into containers or pellets in bottles, capsules, cans, drums or tripaks. Other selected packaging options may be available on request. Sizes include;

Private Label Bottles

  • 250ml Glass Bottle
  • 500ml Glass Bottle

Private Label Capsules

  • 1000mg Soft Gel Capsules
  • 500mg Soft Gel Capsules

Bulk Options for Repackaging or an Ingredient

  • 5L Jerry Can
  • 20L Jerry Can
  • 210kg Steel Drum
  • 920kg Tripak

Storage & Handling

Shelf Life
12 months
Storage/Shelf Life

If stored in unopened containers at less than 20°C, this product can expect to have a shelf life of 12 months. Once opened the shelf life is limited by temperature, light and oxygen exposure. Any remaining oil should be blanketed with Nitrogen and used as soon as possible.