- Applications:Food, Bakery, Confectionery
- Product Families:Whole Foods, Extracts & Premixes, Dairy Products
- End Uses:Chocolates
Molkolac® is a gently partially demineralized whey permeate powder extracted from fresh sweet whey using cutting-edge filtration and drying technology. Thanks to its special organoleptic and functional product characteristics, Molkolac® can also be used in a variety of ways as a lactose and whey powder substitute. For example, it has extremely positive effects on the sensory properties of many food products. It has a wealth of specific functionalities and contributes to browning reactions, for example, as well as facilitating sodium reduction.