Products

Made from fresh cold-micro and ultra filtered sweet whey, Milei® 90 features highest protein quality. It is virtually fat-free and low in lactose and minerals such as sodium. You can see and taste the results: MILEI® 90 is ideally suited for use in high-quality food applications such as clear protein drinks with a highly transparent appearance and clear flavor profile. It is also used in high-quality sports nutrition, clinical nutrition and infant formulae.

Milei® 90 M is a whey protein isolate directly extracted from skim milk using micro filtration and ultra filtration. Extremely gentle processing techniques are used to ensure the highest possible protein nativity. Milei® 90 M features outstanding functional properties and has a distinctly different amino-acid profile to that of traditional whey proteins derived from the production of cheese. The special production process means that Milei® 90 M is particularly suitable for specific nutritional requirements, first and foremost for use in infant formulae.

Molkolac® is a gently partially demineralized whey permeate powder extracted from fresh sweet whey using cutting-edge filtration and drying technology. Thanks to its special organoleptic and functional product characteristics, Molkolac® can also be used in a variety of ways as a lactose and whey powder substitute. For example, it has extremely positive effects on the sensory properties of many food products. It has a wealth of specific functionalities and contributes to browning reactions, for example, as well as facilitating sodium reduction.

Milkolac® is a milk permeate powder with excellent solubility. Unlike whey-based permeate, Milkolac® is made of fresh skim milk. It is produced using ultra-filtration and spray-drying technology. Like Molkolac®, it is partially demineralized and can also be used in higher dosages. The remaining milk minerals and lactose have positive effects on the sensory properties of many foods.

Milei Lactoferrin is a multifunctional, iron-binding glycoprotein that is contained in various exocrine fluids such as breast milk. Lactoferrin has biological functions, such as protection against infection, immunomodulation, improvement of the gut flora, iron uptake and various other health-promoting effects. MILEI´s Lactoferrin is extracted in native form and in the utmost purity from fresh whey or milk using pioneering extraction and filtration technologies as well as particularly gentle drying processes. It is used as a premium quality component in a whole range of products, from infant formulae and yogurt through to beverages, food supplements and sports nutrition.