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Molkolac® is a gently partially demineralized whey permeate powder extracted from fresh sweet whey using cutting-edge filtration and drying technology. Thanks to its special organoleptic and functional product characteristics, Molkolac® can also be used in a variety of ways as a lactose and whey powder substitute. For example, it has extremely positive effects on the sensory properties of many food products. It has a wealth of specific functionalities and contributes to browning reactions, for example, as well as facilitating sodium reduction.

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

Features: Cost Effective, Dissolves Easily, Mild Sweetness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Ingredients
    Milk Permeate, Whey, Whey Permeate
    Technologies

    Features & Benefits

    Labeling Claims
    Features
    • Free-flowing powder
    • Substitute for lactose and whey for a variety of applications
    • Excellent solubility
    • White to slight yellow color
    • Pleasant taste with mild sweetness
    • Stable balance of sweetness and milk minerals for an optimum flavor profile

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form

    Regulatory & Compliance

    Certificate

    Molkolac® is a product certified as Non-Genetically Modified Product Ingredient acc. VLOG.