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Milhao Corn Ingredients Chickpea Pulse

Milhao Corn Ingredients Chickpea Pulse is rich in proteins and amino acids, it has excellent levels of proteins with an anti-anemic and anti-inflammatory differential. Its features make the solution an alternative to plant-based foods such as cereal bars, expanded snacks, dehydrated soups, baked goods, pastas and beverages. The solution is gluten free and non-GMO.

Ingredient Name: Chickpea Flour

Labeling Claims: Gluten-free, Non-GMO

Features: Fiber Enrichment, High Protein Content

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Chickpea Flour
    Technologies
    Most Common Trade Names

    Chickpea Pulse, Chickpea Flour.

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Snacks
    • Instantaneous
    • Bakery
    • Pastas
    • Packers
    • Cooking
    Substitutions

    Chickpea Pulse can be used as a substitute for animal protein.