Products

Milhao Corn Ingredients MultiMix Lentil of Milhão is a super nutritious blend that combines corn and lentils for application in products where you want to achieve a high level of protein and fiber with a functional and healthy appeal. Its main application is concentrated in the formulation of healthy snacks, but it can still be used in the manufacture of baked goods and pasta. The solution is gluten free and non-GMO.

Milhao Corn Ingredients FecoGel Mix has high absorption power, solubility and allows cold emulsification. Among its various application possibilities, the ingredient acts as a binder, thickener and stabilizer in the production of pasta, sauces, condiments and baked goods.

The corn grits (SnackMix 300) from Milhão provides high industrial performance in the production of snacks. It has a more intense orange color, due to the greater amount of carotenoids present in Flint corn. Its particle size is medium and well defined for single screw (single screw) and double screw extruders. The ingredient can also be used in the production of flakes, cereals and purchased by mills and packers.

The corn grits (SnackMix 200) from Milhão provides high industrial performance in the production of snacks. It has a more intense orange color, due to the greater amount of carotenoids present in Flint corn. Its granulometry is well defined and finer for twin screw extruders. The ingredient can also be used in the production of flakes, cereals and purchased by mills and packers.

The white sherry (FlockMix BCO) from Milhão provides high industrial performance in the production of flakes and cereals. Its defined granulometry guarantees a perfect cooking and lamination process. The ingredient can also be used in the production of snacks and purchased by mills and packers.

Milhao Corn Ingredients FecoMix 425 M BCO has excellent nutritional value. It has great application versatility and can be used in the production of baby food, baked goods and also in snacks, cereals, sauces, pasta and purchased by packaging companies.

Milhao Corn Ingredients MultiMix chickpea of Milhão is a super nutritious blend that combines corn and chickpeas for application in products where you want to achieve a high level of protein and fiber with a functional and healthy appeal. Its main application is concentrated in the formulation of healthy snacks, but it can still be used in the manufacture of baked goods and pasta. The solution is gluten free and non-GMO.

Milhao Corn Ingredients CornMix provides high industrial performance in the production of cereals (corn flakes). It has a defined granulometry, which guarantees a perfect lamination process and excellent coloration. The ingredient can also be used in the production of snacks and purchased by mills and packers.

Milhao Corn Ingredients FlakesMix BCO provides high industrial performance in the production of breakfast cereals. This is thanks to its exact granulometry that allows for standardized gelatinization and, consequently, the ideal lamination for the corn flakes pattern. It can also be used in snacks, breaded, farinaceous and purchased by mills and packers.

Milhao Corn Ingredients MultiMix Pea from Milhão is a super nutritious blend that combines corn and peas for application in products where you want to achieve a high level of protein and fiber with a functional and healthy appeal. Its main application is concentrated in the formulation of healthy snacks, but it can still be used in the manufacture of baked goods and pasta. The solution is gluten free and non-GMO.

Milhao Corn Ingredients FecoMix 425 M has excellent nutritional value. It has great application versatility and can be used in the production of baked goods and also in snacks, presenting excellent performance in twin screw extruders. It can also be applied to cereals, sauces, pasta and purchased by packaging companies, being very attractive on the shelves due to its excellent coloration.

The thick cornmeal (FecoMix 400) from Milhão it has excellent nutritional value and a little coarser grain size than other cornmeal. It has great application versatility and can be used in the production of baked goods, snacks, cereals, sauces, pastas and purchased by packaging companies.

Milhao Corn Ingredients Bean Pulse of Milhão has a high content of essential nutrients making the ingredient a plant-based alternative for foods such as pasta, snacks, chips, sausages, breaded and baked goods. The solution is rich in vitamins, proteins, fiber, gluten free and non-GMO.

The corn grits (SnackMix 400) from Milhão provides high industrial performance in the production of snacks. It has a more intense orange color, due to the greater amount of carotenoids present in Flint corn. Its particle size is well defined and coarser for single screw extruders (single screw). The ingredient can also be used in the production of flakes, cereals and purchased by mills and packers.

Milhao Corn Ingredients FecoMix 425 I has fine and well-defined granulometry, in addition to excellent coloration. Among its various application possibilities, the solution serves industries in the production of cereals, biscuits, baked goods and sauces.

Milhao Corn Ingredients FecoMix 425 Baby Food was developed for the production of baby food. The solution meets strict regulations for infant formulas, such as the low level of fumonisin, a direct result of the low moisture content of corn, since the raw material is dried directly in the field. The flour has an excellent color due to the greater amount of carotenoids present in Flint corn and ensures greater industrial performance. The ingredient can also be used in the production of snacks, biscuits, cereals, pasta, baked goods and sauces.

The white sherry (FlockMix BCO) from Milhão provides high industrial performance in the production of flakes and cereals. Its defined granulometry guarantees a perfect cooking and lamination process. The ingredient can also be used in the production of snacks and purchased by mills and packers.

Milhao Corn Ingredients FecoMix 425 IN has excellent nutritional value, as it is processed with the whole grain of Flint corn, preserving its nutrient richness. Its application ranges from the production of baby food, cereals and biscuits to snacks and sauces. The solution is certified by the international WGC seal, which guarantees a 100% integral product.

The corn grits (SnackBeer) from Milhão is an excellent brewing adjunct with low fat content and excellent carbohydrate levels. It has a high degree of purity and its exact particle size contributes to its excellent industrial performance in the hydrolysis process. It is a gluten free adjunct and therefore serves the growing gluten free beer market.

Milhao Corn Ingredients MultiMix Pulses of Milhão is a super nutritious blend that combines corn and pulses for application in products where you want to achieve a high level of protein and fiber with a functional and healthy appeal. Its main application is concentrated in the formulation of healthy snacks, but it can still be used in the manufacture of baked goods and pasta. The solution is gluten free and non-GMO.

Milhao Corn Ingredients Lentil Pulse of Milhão it has excellent levels of proteins with an anti-anemic and anti-inflammatory differential. Its features make the solution an alternative to plant-based foods such as cereal bars, expanded snacks, dehydrated soups, baked goods, pastas and beverages. The solution is gluten free and non-GMO.

Milhao Corn Ingredients Chickpea Pulse is rich in proteins and amino acids, it has excellent levels of proteins with an anti-anemic and anti-inflammatory differential. Its features make the solution an alternative to plant-based foods such as cereal bars, expanded snacks, dehydrated soups, baked goods, pastas and beverages. The solution is gluten free and non-GMO.

Milhao Corn Ingredients Pea Pulse of Milhão features excellent levels of protein, fiber and vitamins making the ingredient a plant-based alternative for the production of hamburgers, meatballs, dehydrated soups, pastas, baked goods, snacks, cereal bars and beverages. The solution is gluten free and non-GMO.

Milhao Corn Ingredients Flocão is the raw material for the production of couscous, has a defined granulometry for the production of food and is very nutritious, being a source of protein, fiber and vitamins. The product can be purchased by packers and offered ready to the final consumer.

A FiberPro da Milhão is a flour with high nutritional content developed for the gluten free bakery market. It proves to be an excellent option for functional foods and as a substitute for wheat flour. It can be applied to breads, cakes, cookies and cereal bars.

The corn cream (FecoMix 212) from Milhão presents the finest granulometry in our process. The solution mainly serves the pasta and biscuit industries, it has excellent color and high industrial performance. The ingredient can also be applied in tempura/batters, sauces, condiments and instant soups.

The hominy (FlockMix BIG) from Milhão provides high industrial performance in the production of flakes and cereals (corn flakes). Its defined granulometry guarantees a perfect cooking and lamination process. The ingredient can also be used in the production of snacks and purchased by mills and packers.

Milhao Corn Ingredients FecoMix ARP was developed for the production of arepas, a traditional food in the gastronomy of countries like Venezuela, Colombia and Panama. The ingredient is Non GMO (non-GMO) and has excellent color due to the greater amount of carotenoids present in Flint corn.

The FecoMix Masa Flour by Milhão was specially developed for the production of tortilla chips. The solution is a replacement for the nixtamalization process, allowing for more speed in production lines. It is easy to handle, requiring only the hydration of the product, resulting in a mass that is easy to cut and mold.

The corn fiber (FibraMix) of Milhão presents excellent performance in food enrichment. The solution is made up of 60% dietary fiber and is an insoluble fiber with the ability to act as a texture improver, body agent and moisture controller. It has great application versatility as in breakfast cereals, cereal bars, cookies, pasta and even as a plant-based texture ingredient.