Products

Miller Milling Company Hearty Gluten Flour has excellent fermentation tolerance, absorption, and strength. Good for straight dough, sponge dough and frozen dough. This versatile mid-protein flour helps you create a variety of products from a single ingredient.

Miller Milling Company Texas Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Premium Patent (Big Tex) Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods. This flour is authentic and ideal for almost any application.

Miller Milling Company Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more. This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Miller Milling Company Bay Area Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Durum Semolina is ideal for all pasta products, providing a cooking quality that your customers are sure to love. We also produce whole wheat durum products to satisfy the increasing nutritional demands of the pasta consumer. The finest pastas start with semolina and durum flours made from durum wheat, giving pasta its firmness, strength and eye appeal.

Miller Milling Company Premium Bay Area Patent Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Miller Milling Company White Whole Wheat Flour deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat. We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Miller Milling Company H&R All Purpose Flour performs well in a wide range of baked products – yeast breads, cakes, cookies, pastries and snacks. It produces good volume and fermentation tolerance, along with an attractive crumb color and smooth texture. Choose it for everything from dinner rolls to sauces and gravies to chips.

Miller Milling Company Tortilla (Grand Joaquin) Flour are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish. It provides consistent high performance in press, hand-stretch, and die cut applications.

Miller Milling Company Durum Extra Fancy Patent Flour is the perfect choice for pasta products, particularly sheeted goods. Choose from a wide range of granulations to match your own specifications. Miller Milling also produces whole wheat durum products to satisfy the increasing nutritional demands of the pasta consumer. It produces pastas with the appetizing look and the performance strength your customers want.

Miller Milling Company Bakers (Mello Judith) Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Tortilla (La Unica) Flour are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish. It provides consistent high performance in press, hand-stretch, and die cut applications.

Miller Milling Company Malted Barley Flour is popular as a dough conditioner for bread, pizza crusts, crackers, rolls and pretzels. The lower gluten content of Malted Barley flour creates dough that is softer and more relaxed, with a softer crumb texture.

Miller Milling Company Durum Patent Flour is the perfect choice for pasta products, particularly sheeted goods. Choose from a wide range of granulations to match your own specifications. Miller Milling also produces whole wheat durum products to satisfy the increasing nutritional demands of the pasta consumer. It produces pastas with the appetizing look and the performance strength your customers want.

Miller Milling Company Premium High Gluten Flour creates the chewiness and crustiness your customers want in bagels, pizza crusts, Kaiser rolls, and artisanal breads. Our premium high gluten flour provides exceptional mixing and baking performance along with fermentation tolerance, machinability and absorption. Premium high gluten flour, with its high protein level, is the top choice of choosy bakers.