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Miller Milling Company Bakers Flour

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Ingredient Name: Wheat Flour

Features: Low Protein Content

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Wheat Flour, Hard Wheat
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Used For
  • Specialty pan breads
  • White pan breads
  • Hamburger and hot dog buns
  • Dinner and soft rolls
  • Tortillas
  • Danish pastries
  • Sweet doughs
  • Thin-crust pizza
  • Thick-crust pizza
  • English muffins
  • Pretzels
  • Bread sticks
  • Pita/flat bread
  • Yeast-raised donuts
  • Batters and breading

Packaging & Availability

Packaging Type