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Miller Milling Company H&R All Purpose Flour

Miller Milling Company H&R All Purpose Flour performs well in a wide range of baked products – yeast breads, cakes, cookies, pastries and snacks. It produces good volume and fermentation tolerance, along with an attractive crumb color and smooth texture. Choose it for everything from dinner rolls to sauces and gravies to chips.

Ingredient Name: Flour

Features: Smooth Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Used For
    • White pan breads
    • Hard/Kaiser rolls
    • Tortillas
    • Thin-crust pizza
    • Thick-crust pizza
    • Bread sticks
    • Batters and breading
    • Scones
    • Biscuits
    • Waffles and pancakes
    • Quick breads
    • Cookies
    • Muffins
    • Sauces and gravies
    • Cereal and chips

    Packaging & Availability

    Packaging Type