Miller Milling Company Premium Patent (Big Tex) Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.