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"Our mission is to provide our customers high quality, safe grain-based products with exceptional service through engaged people.
miller milling was founded in minneapolis in 1985, and since then has been a leader in the changing milling industry. We got our start providing durum semolina to large customers through regional destination mills. In 2012, miller milling became a part of the nisshin seifun group of japan.

Today, miller milling is one of the top four milling operations in the u.S, with five strategically located facilities all across the country – from east coast to west coast, midwest to southwest. We’re a full-service milling resource, but we operate like a small, highly-focused company, with a commitment to customer service and attention to detail that’s unmatched in the industry.

We provide all the support of the largest millers: risk management and assessment, wheat sourcing and blending, and more. Our strength, service, and diversity of product means you can count on miller milling as a long-term partner and resource."

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Miller Milling Company Texas Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Texas Patent Flour

Miller Milling Company Bakers (Mello Judith) Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Bakers (Mello Judith) Flour

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Bakers Flour

Miller Milling Company Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more. This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Miller Milling Company Pastry Flour

Miller Milling Company Durum Extra Fancy Patent Flour is the perfect choice for pasta products, particularly sheeted goods. Choose from a wide range of granulations to match your own specifications. Miller Milling also produces whole wheat durum products to satisfy the increasing nutritional demands of the pasta consumer. It produces pastas with the appetizing look and the performance strength your customers want.

Miller Milling Company Durum Extra Fancy Patent Flour

Miller Milling Company Malted Barley Flour is popular as a dough conditioner for bread, pizza crusts, crackers, rolls and pretzels. The lower gluten content of Malted Barley flour creates dough that is softer and more relaxed, with a softer crumb texture.

Miller Milling Company Malted Barley Flour

Miller Milling Company Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods. This flour is authentic and ideal for almost any application.

Miller Milling Company Stone Ground Whole Wheat Flour

Miller Milling Company Premium Patent (Big Tex) Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

Miller Milling Company Premium Patent (Big Tex) Flour

Miller Milling Company White Whole Wheat Flour deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat. We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Miller Milling Company White Whole Wheat Flour

Miller Milling Company

"Our mission is to provide our customers high quality, safe grain-based products with exceptional service through engaged people.
miller milling was founded in minneapolis in 1985, and since then has 

Miller Milling - Durum Semolina - Quality - Top Four - Knowde

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Miller Milling Company Bay Area Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Bay Area Patent Flour

Miller Milling Company Bay Area Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns,

Miller Milling - Bay Area Patent Flour - Wheat Flour - Knowde

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