Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Physical Properties
- Microbiological Values
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH | 1.7 - 2.1 | — | — |
| Specific Gravity | 1.05 - 1.16 | — | — |
| Refractive Index | 16.6 - 18.6 | °Brix | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 1,000 | CFU/mL | — |
| Total Coliform | max. 100 | CFU/mL | — |
| Escherichia coli | Absent | /10 mL | — |
| Enterobacteriaceae | max. 10 | MPN/mL | — |
| Staphylococcus aureus | Absent | /10 mL | — |
| Pseudomonas aeruginosa | Absent | /10 mL | — |
| Yeast and Mold | max. 250 | CFU/mL | — |
| Value | Units | Test Method / Conditions | |
| Chloride Content | 50 - 67 | mg/mL | — |
| Magnesium Content | 15 - 23 | mg/mL | — |
| Sodium Content | min. 4.0 | mg/mL | — |
| Boron Content | min. 3.0 | mg/mL | — |
| Value | Units | Test Method / Conditions | |
| Total Heavy Metals (As, Cd, Hg, Pb) | max. 5.0 | ppm | — |
| Arsenic Content | max. 3.0 | ppm | — |
| Cadmium Content | max. 0.1 | ppm | — |
| Lead Content | max. 0.3 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
Regulatory & Compliance
Safety & Health
- Side Effects
No potential harmful side effects. Taking more than the recommended dosage may result in a natural laxative effect. If an overdose occurs, drink plenty of fluids.
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 5 Years
- Storage Conditions and Shelf Life
- Store at room temperature. Keep package tightly sealed.
- This material is guaranteed for 5 years from the date of manufacture.
- When stored at room temperature, in a dry place, in its original container, with the packaging kept tightly sealed.
- Natural crystals may occur, but it does not affect the quality of the product.