Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Balanced Salt Supplement.
- Suitable for Vegan, vegetarian, Kosher, Halal diet. Non GMO / Gluten-free.
Properties
- Physical Form
- Physical Properties
- Microbiological Values
- Mineral Properties
Value | Units | Test Method / Conditions | |
pH | 2.0 - 4.0 | — | — |
Specific Gravity | 1.10 - 1.30 | — | — |
Refractive Index | 27.50 - 32.50 | °Brix | — |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 1,000 | CFU/mL | — |
Total Coliform | max. 100 | CFU/mL | — |
Escherichia coli | Absent | /10 mL | — |
Enterobacteriaceae | max. 10 | MPN/mL | — |
Staphylococcus aureus | Absent | /10 mL | — |
Pseudomonas aeruginosa | Absent | /10 mL | — |
Salmonella | Absent | /10 mL | — |
Yeast and Mold | max. 250 | CFU/mL | — |
Value | Units | Test Method / Conditions | |
Chloride Content | 145 - 217 | mg/mL | — |
Magnesium Content | 11.0 - 16.0 | — | — |
Sulfate Content | 6.0 - 15.0 | mg/mL | — |
Sodium Content | 62.0 - 92.0 | mg/mL | — |
Potassium Content | 29.0 - 44.0 | mg/mL | — |
Chromium Content | 3.5 - 5.5 | mg/mL | — |
Manganese Content | 0.065 - 0.075 | mg/mL | — |
Molybdenum Content | 2.2 - 3.2 | mg/mL | — |
Selenium | 2.0 - 3.0 | mg/mL | — |
Zinc Content | 0.40 - 0.60 | mg/mL | — |
Copper Content | 0.065 - 0.075 | mg/mL | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Side Effects
- No potential harmful side effects.
- Taking more than the recommended dosage may result in a natural laxative effect. If an overdose occurs, drink plenty of fluids.
Storage & Handling
- Shelf Life
- 3 Years
- Storage Information and Shelf Life
- Store at room temperature.
- Keep package tightly sealed.
- This material is guaranteed for 3 years from the date of manufacture when stored at room temperature, in a dry place, in its original container, with the packaging kept tightly sealed.
- Natural crystals may occur, but it does not affect the quality of the product.