Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Texture
- Free from hard or caked lumps and foreign substances.
- Ingredients
- Mustard Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Natural/GRAS
Our products do not contain any animal derivatives, added color, artificial flavors or synthetic substances; nor have they been exposed to ethylene oxide treatment (ETO) or propylene oxide treatment (PPO). Under FDA 21 CFR 182.10 “Spices and other natural seasonings and flavorings” Mustard is classified as “generally recognized as safe” (GRAS).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Intended Use
This product is intended for use as an ingredient. Further processing is required for food safety.
Properties
- Flavor
- Clean typical mustard flavor.
- Odor
- Clean with characteristic mustard aroma.
- Physical Properties
- Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acid Insoluble Ash | 1.0 | % | - |
| Ash Content | 6.0 | % | - |
| Granulation (U.S. #30 mesh screen) | min. 98 | % | - |
| Granulation (U.S. #60 mesh screen) | min. 70 | % | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 9.0 | % | - |
| Protein Content | min. 28 | % | - |
| Volatile Oil | Trace | - | - |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 40 | cfu/g | - |
| E. Coli | max. 10 | cfu/g | - |
| Mold | max. 200 | cfu/g | - |
| Salmonella | Negative | /750g | - |
| Standard Plate Count | max. 30,000 | cfu/g | - |
| Yeast | max. 200 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- Suitability Information
- Non-GMO
- Kosher Pareve
- Halal Certified
- Vegetarian Suitable
- Vegan Suitable
- Gluten Free Certified
Packaging & Availability
- Packaging Type
- Packaging
This product is normally packed in 50lb poly lined multi-walled paper bags. Product name, brand, and production code identify each bag.
Storage & Handling
- Storage and Shelf-life
Minimum shelf life of 24 months from date of manufacture; when transported and stored in a clean, dry, infestation free environment. Product should be stored away from excess heat, moisture, and direct sunlight.