Products

Minn-Dak Growers FANCY buckwheat flour is prepared from the buckwheat groat in which the bran is largely removed.

FARINETTA™ buckwheat flour is prepared from the bran of the buckwheat groat.

Minn-Dak Growers YELLOW MUSTARD BRAN (STAVIS) is produced by hulls of North Dakota #1 grade yellow mustard seed, with the flour largely removed and none of the fixed oil removed.

Minn-Dak Growers BLENDED MUSTARD FLOUR has a desired combination of yellow, and oriental mustards for specific usage.

Minn-Dak Growers BROWN CRACKED MUSTARD is contracted directly with farmers. This helps ensure that we have a high quality product entering our processing facilities.

Minn-Dak Growers MUSTARD SEED is available as yellow, brown and oriental types.

Minn-Dak Growers MUSTARD FLOUR (FL-11) is produced by milling North Dakota #1 grade oriental mustard seed with the bran largely removed and none of the fixed oil removed.

Minn-Dak Growers GROUND MUSTARD (GM-1) is produced by whole grinding North Dakota #1 grade yellow mustard seed with none of the fixed oil removed.

Minn-Dak Growers Supreme Flour is prepared from the whole buckwheat fruit in which some of the hull is retained.

Minn-Dak Growers Buckwheat GRITS are a granular product prepared from the buckwheat groat.

Minn-Dak Growers Whole Buckwheat Seed is North Dakota #1 Grade Buckwheat Seed. It is black to brown in color.

Minn-Dak Growers Buckwheat GROATS are prepared from the buckwheat fruit in which the hull has been removed.