Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Gelatin, Animal
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications & Uses
- Widely used in various industries as a thickener, foaming agent, stabilizer, etc.
- Due to its unique properties, it has firmly occupied an economic niche in the market of irreplaceable ingredients for food products.
- Manufacturing
Get gelatin during the processing of soft collagen-containing raw materials (trimming from contoured cattle skins).
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Particle Size | 0.25 - 3.0 | mm | — |
| Dynamic Viscosity (6.67% Gelatin Solution) | min. 3 | mPas | — |
| Jelly Strength of Bloom | min. 140 | — | — |
| Melting Point (10% Gelatin Solution) | min. 30 | °C | — |
| Transperancy (6.67% Gelatin Solution) | min. 50 | % | — |
| Moisture Content (Parts by Weight) | max. 2 | % | — |
| Water (Parts by Weight) | max. 16 | % | — |
| pH (6.67% Gelatin Solution) | 5 - 7 | — | — |
| Sodium pyrosulphite E 223 (Sulfur Dioxide) | 50.0 | mg/kg | — |
| Extraneous Impurities | Not Allowed | — | — |
| Total Semination | max. 100000 | cfu/g | — |
| Gelatin Thinning Bacteria | max. 200 | cfu/g | — |
| Lead Content | max. 2 | mg/kg | — |
| Arsenic Content | max. 1 | mg/kg | — |
| Cadmium Content | max. 0.1 | mg/kg | — |
| Mercury Content | max. 0.05 | mg/kg | — |
| Chromium Content | max. 10.0 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| E. Coli Bacteria (Coliform) | Not Allowed | /g | — |
| Pathogenic Microorganisms | Not Allowed | /25g | — |
Packaging & Availability
- Packaging Type
- Package
- Weight in bags of 25kg.
- Also packaged in colorful bags of 50 grams.
Storage & Handling
- Transportation
It is transported by all means of transport in covered vehicles in accordance with the rules for the carriage of goods in force for this type of transport, subject to storage conditions. Transportation is allowed at a temperature not exceeding 44°C for no more than 60 days.
- Storage
It is stored in dry enclosed spaces at a temperature not exceeding 25°C and a relative air humidity of not more than 70%. It is not allowed to store gelatin together with substances that are highly hygroscopic and have a strong odor.
Gelatin refers to slow-burning substances, fire and explosion-proof.
- Shelf Life
5 years from the date of manufacture.