- Ingredient Name:Gelatin, Animal
- Functions:Thickener, Foaming Agent, Gelling Agent, Viscosity Modifier, Stabilizer
- Ingredient Origin:Animal Origin
- Labeling Claims:Halal
- Features:Neutral Taste, Odorless, Tasteless, Improved Water Retention
MOGELIT JSC Gelatin P-160 is a food protein (collagen) of animal origin. It is a solid crushed product of light yellow color, odorless and tasteless, with excellent water-retaining and gelling abilities. Gelatin is a versatile food product. It has a high gelling property and is used as an important binding element in the production of various types of products.
