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MOKA FI SW 60 CR02 creamer with increased fat concentration

1 of 5 products in this brand
MOKA FI SW 60 CR02 creamer with increased fat concentration is the ice cream base offered by MOKATE are intended for the direct production of Italian and American ice-cream. Specially developed mixtures are ideally suited to machines available on the market. The products have a natural, intense flavor and creamy consistency. Preparation of ice cream based on MOKATE powder ice bases involves mixing the base ice cream concentrates with water. This mixture of ice cream is ready for production in ice machines without the need of pasteurization.

Ingredient Name: Ice Cream Mix

Features: Creamy Texture

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Water, Ice Cream Concentrates
Technologies

Features & Benefits

Food Ingredients Features
Product Advantages
  • Ease of preparation
  • No need for pasteurization
  • Optimal texture
  • Expected degree of aeration
  • Good mix stability

Applications & Uses

Food & Nutrition Applications
Applications

The most popular applications of ice cream bases:

  • Ice cream in Italian style
  • Ice cream in the American style

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Protein Content2.0 - 13.0%
Fat Content39.0 - 62.0%

Packaging & Availability

Packaging Type
Packaging

20kg Bag

Storage & Handling

Storage & Handling
  • Shaft life: 15 - 18 Months
  • The storage conditions: 25oC max temperature, RH 75% max. Humidity