Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Water, Ice Cream Concentrates
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Advantages
- Ease of preparation
- No need for pasteurization
- Optimal texture
- Expected degree of aeration
- Good mix stability
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
The most popular applications of ice cream bases:
- Ice cream in Italian style
- Ice cream in the American style
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein Content | 2.0 - 13.0 | % | — |
Fat Content | 39.0 - 62.0 | % | — |
Packaging & Availability
- Packaging Type
- Packaging
20kg Bag
Storage & Handling
- Storage & Handling
- Shaft life: 15 - 18 Months
- The storage conditions: 25oC max temperature, RH 75% max. Humidity