Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Technologies
Applications & Uses
- Markets
Properties
- Appearance
- White/ off white powder
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Appearance of Solution | Passes test | — | — |
| Conductivity | max. 20 | μS/cm | — |
| Identification | Passes Test | — | High Performance Liquid Chromatography |
| Identification | Passes Test | — | Thin Layer Chromatography |
| Impurity (Iditol, Dry basis) | max. 2.0 | % | — |
| Impurity (Maltitol, Dry basis) | max. 2.0 | % | — |
| Melting Point | 98 - 104 | °C | — |
| Molecular Weight | 182.17 | — | — |
| Reducing Sugar | max. 0.2 | % | — |
| Related Products | Passes test | — | — |
| Related Products (Dry basis) | max. 2.0 | % | — |
| Related Products (Disregard limit, Dry basis) | max. 0.1 | % | — |
| Related Substances (Total Dry Basis) | max. 3.0 | % | — |
| Sorbitol Assay (Dry basis) | 97 - 102 | % | — |
| Specific Optical Rotation | 4 - 7 | ° | — |
| Storage Temperature | Ambient | — | — |
| Water Content | max. 1.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absent | — | — |
| Salmonella | Absent | — | — |
| Total Aerobic Microbial Count | max. 1000 | g | — |
| Total Yeast & Mould | max. 100 | g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.5 | ppm | — |
| Nickel Content | max. 1.0 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade