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NEOSORB® 70/70 B

1 of 5 products in this brand
NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

Ingredient Name: Sorbitol

Chemical Name: Sorbitol

CAS Number: 50-70-4

Functions: Carrier, Humectant, Nutritive Sweetener, Plasticizer, Sugar Substitute, Sweetener

Dosage Form: Capsules, Creams, Lozenges, Suspension, Syrups

Safety Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Chemical Name
Ingredient Name
Animal Feed & Nutrition Functions
Pharma & Nutraceuticals Functions
Chemical Structure

Features & Benefits

Labeling Claims

Applications & Uses

Product Applications
  • NEOSORB® 70/70 B is a non-crystallizing liquid sorbitol. It is used as a plasticizer in soft gelatin capsules, as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids.
  • NEOSORB® 70/70 B contains sorbitol and other hydrogenated oligomers.
  • It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics).
  • NEOSORB® 70/70 B is available as non-GMO.

Properties

Physical Form
Solubility
Appearance
Clear to colorless, syrupy liquid
Taste
Sweet
Odor
Sweet
Miscible In
Water
Insoluble in
Vegetable oils, Mineral oils
Typical Properties
ValueUnitsTest Method / Conditions
Average Molecular Weight (D-Sorbitol)182.2g/mol
Water Content (Loss on Drying) max. 32%
Composition
ValueUnitsTest Method / Conditions
D-Sorbitol Content (on D.S)min. 72%

Regulatory & Compliance

Technical Details & Test Data

Viscosity vs Temperature Profile