Montchevre

Montchevre® Crottins cheeses are made with high quality milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates, is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors. Incorporate these 3.5oz cheeses into your favorite recipes, or use them to build the perfect cheese board!

Montchevre is made from our prime quality goat milk, Montchevre® Crumbled Goat Cheese has a beautiful tang and freshness to it that makes it ideal for sprinkling on top of salads, pasta dishes, sandwiches and paninis or pizza, the possibilities are endless! These come in four delicious flavors: Original, Onion & Basil, Candied Cranberry and Sun-dried Tomato Basil. Whether you want to add a sweet or savory kick or simply a fresh twist to your dish, we’ve got you covered!.

Montchevre® fresh goat cheese logs are the staple of the Montchevre® cheese family. Made from fresh quality milk, this cheese is perfectly creamy with just enough tang. It can be added to a vast variety of different recipes to give that extra flair that food lovers are always looking for. With an assortment of delicious flavors, these award-winning, fresh goat cheese logs are the perfect addition to your cheeseboard or an ingredient to a variety of your favorite meals.

Montchevre Montchevre® Cheese Medallions are single serving, individual 1 oz fresh goat cheese, Montchevre® Cheese Medallions are a convenient alternative to a multiple portion log. Montchevre® Cheese Medallions are made with our prime quality goat milk and conveniently packaged to include this fresh and creamy cheese in a lunch, bring to a picnic, or simply enjoy the small serving. Sold individually or in 5-pack bags.

Montchevre® Goat Milk Cheddar Cheese is hand-crafted with full respect for traditional cheddar manufacturing processes. Our cheddar has a smooth and creamy texture and is very light with a mild goat milk tang. It’s a great alternative to cow's milk cheddar.

Montchevre® Chevre in Blue® Cheese was the very first cheese produced by the company in 1988. Since then, it has continued to win awards and receive recognition from chefs and consumers around the country. This rindless cheese is made from prime quality goat milk and aged over 90 days allowing the flavor of the goat milk to mature and blend in with the blue. Throughout this process, the blue and gray veins of the cheese mature and permeate the wheel. The light tang of the goat cheese blends beautifully with the blue and makes for a rich and complex bite. You can get as creative as you want with this cheese, mix it into a quiche, crumble it on a salad, bake into a pastry, garnish your steak, or simply enjoy on a cheese board with some rustic bread, fig spread and nuts!.

Montchevre® Goat Cheese is proud to offer high quality Organic* Goat Cheeses. The Organic 4 oz logs come in Plain and Garlic & Herb, both of which are deliciously creamy and rich in flavor. It can be added to a vast variety of different recipes to give that extra flair that food lovers are always looking for.