Products

Jumbo Oats are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge.

Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed.Oatbran is a source of protein and fiber, while also helping reduce cholesterol as part of a healthy balanced diet.

Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel.

Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks.

Groats are the wholegrain Oat ready for food use but without being further milled.

Pinhead Oatmeal is the roughest grade of oatmeal which is usually used for producing savory products.

Gluten Free oats have been meticulously grown, milled and packed to ensure there is no risk of wheat contamination.

Rolled oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are usually the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more besides.