Products

Jumbo Oats are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge.

Gluten Free oats have been meticulously grown, milled and packed to ensure there is no risk of wheat contamination.

Rolled oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are usually the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more besides.

Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel.