Lamagna Cheese 30# Organic Ricotta

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Ricotta Cheese

Ingredient Origin

Dairy Origin

Ingredients

Milk, Salt, Vinegar

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Additive-free,

Gluten-free,

Kosher,

Natural,

Organic,

Preservative-free

Food Ingredients Features

Creamy Texture,

Smooth Texture,

Soft Texture

100% Natural

Contains no Preservatives or Additives.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Desserts & Fruit Preparations,

Savory & Culinary

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	90	—	—
Total Fat	6	g/57g	—
Of Which Saturated Fat	4	g/57g	—
Of Which Trans Fat	0	g/57g	—
Cholesterol	20	mg/57g	—
Sodium	90	mg/57g	—
Total Carbohydrate	2	g/57g	—
Of Which Dietary Fiber	0	g/57g	—
Of Which Total Sugars	2	g/57g	—
Includes Added Sugar	0	g/57g	—
Protein	7	g/57g	—
Vitamin D	0	%	—
Calcium	15	%	—
Iron	0	%	—
Potassium	2	%	—

Flavor

Pleasant, slightly sweet, or caramel flavor.

Texture

The cheese is soft, creamy, and moist. It has a whipped or smooth texture but may contain the following to a slight degree: grainy and open.

Allergens

Contains Milk

Color

Ricotta cheese shall have a natural white to light cream, uniform bright color and attractive sheen.

Regulatory & Compliance

Certifications & Compliance

Gluten-free,

Kosher,

Oregon Tilth Certified Organic (OTCO),

Organic Certified,

USDA Organic

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags

Packing and Packaging

The cheese shall be packaged into a heat sealed, (blue) colored bag.

Container Size

30 lb.

Storage & Handling

Shelf Life

135 days from date of manufacture.

Storage

Keep refrigerated