Products

The Clean Sweetness of Our Goat Milk is Highlighted in This Light, Delicately Flavored Mozzarella Cheese.

This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet tangy notes over time.

Lamagna ricotta is made from 3 simple ingredients. Our ricotta is milk-based rather than whey-based. Additionally, we do not use additives or preservatives (gums, starches, or stabilizers). Our only ingredients are: milk, vinegar, and salt!

Raw goat milk adds depth of flavor to this sweet, fruity cheddar. As the cheese ages, it becomes rich, nutty and increasingly complex with a creamy body.

Mild, semi-firm, grillable white cheese

Sweet, fresh, light, fruity goat milk cheddar. As the cheese ages it becomes rich, nutty & increasingly complex with a creamy body.

The cheese is soft, creamy, and moist. It has a whipped or smooth texture but may contain the following to a slight degree: grainy and open.

An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

The cheese is soft, creamy and moist. It has a whipped or smooth texture but may contain the following to a slight degree: grainy and open.

Bold hazelnut flavors followed with a sharp acidity and a lingering finish of browned butter are packed into the smooth and creamy body of this universally loved cheese. With a creamy, smooth texture, its a perfect melting cheese.

Lamagna ricotta is made from 3 simple ingredients. Our ricotta is milk-based rather than whey-based. Additionally, we do not use additives or preservatives (gums, starches, or stabilizers). Our only ingredients are: milk, vinegar, and salt!

This pressed curd cheese is made from whole pasteurized goat milk and is aged over 12 months. It is a complex cheese with nutty notes and a creamy texture.

Based on a Butterkäse cheese: Rich butter, hay and sweet almond flavors underscored by a bright lemony flavor. Snowfields is made using Autumn and Winter milk from pasture grazed cows. Butterkäse traditionally comes from Germany, and the name translates to “butter cheese.” Most Americans pronounce it “butter case,” but it’s actually pronounced more like “booter-keh-zuh”.

Delicate, Mild Fresh Flavor With Just a Hint of Sweet Tanginess

The cheese is soft, creamy and moist. It has a whipped or smooth texture but may contain to the following degree: grainy and open.

This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouth feel that becomes increasingly creamy with age.

This American original is a mild fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka - a wonderfully flavorful cheese.

This semi-soft sweet, mild, goat milk Jack cheese has a rich, buttery mouth feel. It becomes increasingly creamy with age.

We add a hint of smokiness to our sweet, fruity goat milk Cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.

A rich cow’s milk Gouda with bold butter notes, supple body and a bright grassy finish. This cheese is made year round using milk from pasture grazed cows.