Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- CAS No.
- 557-04-0
- EC No.
- 209-150-3
- Technologies
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- White or almost white, Greasy to the touch, Light powder, Very fine
- Insoluble in
- Water, Anhydrous ethanol
- Fatty Acid Composition
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
C18 in the Fatty Acid Fraction | min. 40 | % | - |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Absent | - | - |
Total Aerobic Microbial Count | max. 103 | CFU/g | - |
Total Yeast and Mould Count | max. 102 | CFU/g | - |
Salmonella Sp. | Absent | - | - |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 6 | % | - |
Chlorides Content | max. 0.1 | % | - |
Magnesium Content (as Mgo) | 4-5 | % | - |
Sulfates Content | max. 1 | % | - |
Sum of C16 and C18 in the Fatty Acid Fraction | min. 90 | % | - |
Freezing Point (= Identification A) | min. 53 | °C | - |
Specific Surface Area | Measured on each batch | m²/g | - |
Acid Value (= Identification B) | 195-210 | mg KOH/g | - |
Alkalinity or Acidity (ml HCl or NaOH 0,1M) | max. 0.05 | - | - |
Value | Units | Test Method / Conditions | |
Lead Content | max. 10 | ppm | - |
Cadmium Content | max. 3 | ppm | - |
Nickel Content | max. 5 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type