Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-25-0
- EC No.
- 232-277-0
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Density (at 20°C) | 910-916 | kg/m³ | — |
| Saponification Value | 184-196 | mg KOH/g | — |
| Refractive Index (at 20°C) | 1.466-1.468 | — | — |
| Value | Units | Test Method / Conditions | |
| C16 Palmitic Content | 7.5-20 | % | — |
| C18 Stearic Content | 3 | % | — |
| Other Fatty Acid | 1.5 | % | — |
| C16:1 Palmitoleic Content | 1 | % | — |
| C18:2 Linoleic Content | 3.5-21 | % | — |
| C18:3 Linolenic Content | 1 | % | — |
| C18:1 Oleic Content | 55-85 | % | — |
| Value | Units | Test Method / Conditions | |
| Cholesterol Content | Absent | — | — |
| Dietary Fibers Content | Absent | — | — |
| Potassium Content | Absent | — | — |
| Proteins Content | Absent | — | — |
| Sodium Content | Absent | — | — |
| Lipids Content | 100 | % | — |
| Energy Content | 3765 | kJ/100g | — |
| Carbohydrates/Glucides Content | 0 | — | — |
| Value | Units | Test Method / Conditions | |
| Peroxide Value | max. 20 | meq O2/kg | — |
| Acidity (as oleic acid) | max. 0.8 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability