Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Agrochemical Functions
- Cleaning Ingredients Functions
- EINECS No
- 263-060-9
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- HII Features
Applications & Uses
- Markets
- Applicable Processes
- Fluids & Lubricants Type
- Base Chemicals End Uses
Properties
- Physical Form
- Appearance
- Amber coloured oily liquid
- Typical Properties
- Fatty Acid Composition
- Specifications
Value | Units | Test Method / Conditions | |
Flash Point | min. 200 | °C | — |
Boiling Point | 245 | °C | — |
Titer | 5 | °C | — |
Value | Units | Test Method / Conditions | |
C18:1 Oleic Content | 4 | % | — |
C18:2 Linoleic Content | 5 | % | — |
C18’-OH Ricinoleic Content | 85 | % | — |
Value | Units | Test Method / Conditions | |
Color | max. 6 | Gardner | — |
Acid Value | min. 170 | mg KOH/g | — |
Hydroxyl Value | min. 150 | mg KOH/g | — |
Iodine Value | 80-94 | g I₂/100 g | — |
Saponification Value | min. 175 | mg KOH/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type