Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS No
- 270-337-8
- Technologies
- Chemical Structure
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear and colourless aqueous solution
- Typical Properties
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Moisture Content | 30 | % | — |
Value | Units | Test Method / Conditions | |
Carbohydrates Content | 0 | % | — |
Cholesterol Content | Absent | — | — |
Dietary Fibers Content | Absent | — | — |
Ethanol Content | 0 | % | — |
Organic Acids | 0 | % | — |
Polyols Content | 70 | % | — |
Potassium Content | Absent | — | — |
Proteins Content | Absent | — | — |
Sodium Content | Absent | — | — |
Carbohydrates/Glucides Content | 0 | — | — |
Total Acid | 100 | % | — |
Energy Content | 169 | kJ/100g | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 3 | ppm | — |
Lead Content | max. 0.5 | ppm | — |
Nickel Content | max. 1 | ppm | — |
Reducing Sugars | max. 0.3 | % | — |
D-Sorbitol in Dry Matter | 72-92 | % | — |
Dry Matter | min. 69 | % | — |
Water Content | max. 31 | % | — |
Conductivity (at 20°C) | max. 10 | μS cm-1 | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type