Mother Murphy's Flavors S.D. Art. Lemon Flavor

Physical Form: Powder, Solid

Flavor: Lemon

End Uses: Candies, Cookies, Hard Boiled Candy

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Identification & Functionality

Flavor: Lemon
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Other Food Applications
Food & Nutrition Applications: Candies,
Cookies,
Hard Boiled Candy
Use Level: 0.20 - 0.40%

Properties

Physical Form: Powder,
Solid
Flavor: Lemon
Appearance: Off white free flowing powder

Regulatory & Compliance

Regulatory Information: SARA Title III: To the best of our knowledge this product contains no toxic chemicals subject to the supplier notification requirements of section 313 of the Superfund Amendments and Reauthorization Act (SARA/EPCRA) and the requirements of 40 CFR Part 372.

Safety & Health

Safety Precautions: Avoid contact with skin and eyes. Wear adequate hand protection, gloves, eye and face protection. Good personal washing routines should be followed ensure adequate local and general ventilation where product is used.

Storage & Handling

Storage: It is best practice to store in closed, preferably full, containers away from heat sources and protected from extremes of temperature.

Mother Murphy's Flavors S.D. Art. Lemon Flavor

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Knowde Enhanced TDS