- Ingredient Name:Barley Malt Flour
- Features:Enhanced Shelf Life
EMCEmalt contains malt flour from germinated grain as the active component. Malt flours have a positive effect on the quality of bakery products. Enzyme-active malt flours improve the processing properties of the dough, while coloring and flavoring malt flours and water-soluble malt extracts lend the products an attractive appearance.