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EMCEmalt contains malt flour from germinated grain as the active component. Malt flours have a positive effect on the quality of bakery products. Enzyme-active malt flours improve the processing properties of the dough, while coloring and flavoring malt flours and water-soluble malt extracts lend the products an attractive appearance.

Ingredient Name: Barley Malt Flour

Features: Enhanced Shelf Life

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Barley Malt Flour
    Technologies

    Features & Benefits

    Food Ingredients Features
    Effects
    • Boosts oven rise
    • Better browning and more flavor
    • Prolongs the shelf-life

    Applications & Uses

    Usage Level

    500 - 2000 ppm of EMCEmalt is the typical dosage.

    Properties

    Solubility