- Ingredient Name:Guar Gum
- Functions:Texturizing Agent, Thickener, Viscosity Modifier, Stabilizer
- Physical Form:Powder, Solid
- Features:Low Viscosity
- End Uses:Dairy Products
Multiquem, Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hrs