Murphy & Son

About Us

Established in 1887, Murphy & Son Ltd has helped many thousands of breweries and other drinks businesses achieve their targets and refine their product. Our dedication to service, expertise and customer satisfaction is underpinned by industry leading quality and an extensive product range. Today we are proud to be leading suppliers to the brewing industry, and our heritage is equally notable and comprehensive.

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Food & Nutrition

15 products

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Food Ingredients

15 products

Pharmaceuticals & Nutraceuticals

4 products

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Murphy & Son Alcotaise Insoluble Yeast Raiser

Ingredient Name:Yeast
Functions:Clarifier
Physical Form:Solid, Powder
End Uses:Beer
Labeling Claims:Kosher, Non-Hazardous

Murphy and sons Alcotaise Insoluble Yeast Raiser is supplied as a fine off-white powder. It is manufactured from insoluble inorganic materials of correct particle size to provide nuclei known to help in yeast raising.

Murphy & Son Ascorbic acid

Ingredient Name:Ascorbic Acid
Functions:Stabilizer, Antioxidant, Preservative
Labeling Claims:Kosher
Physical Form:Powder, Solid

Murphy and sons Ascorbic acid is used in beer as a preservative. It is supplied as a fine white to off–white powder.

Murphy & Son Brewers Clarity

Ingredient Name:Endopeptidase
Ingredient Origin:Fermentation
Functions:Enzyme, Clarifier
Labeling Claims:Kosher
End Uses:Beer

Murphy and sons Brewers Clarity is an enzyme used to prevent haze formation in beer. It contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline.

Murphy & Son Antifoam FD20PK

Ingredient Name:Silicone
Functions:Anti-Foaming Agent, Defoamer
Physical Form:Emulsion, Liquid
Labeling Claims:Kosher
Features:Easy To Use, Enhanced Shelf Life

Murphy and sons Antifoam FD20PK is a silicone based emulsion which has been developed for brewing, food processing and other applications where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.

Murphy & Son Hydrochloric Acid

Ingredient Name:Hydrochloric Acid
Functions:Acidulant
Physical Form:Liquid
Labeling Claims:Kosher
Features:pH Balancing, Improved Stability, Ready-To-Use, Improved Clarity, Enhanced Shelf Life, Improved Yield

Murphy and sons Hydrochloric Acid is a ready for use food grade acid used to reduce alkalinity and to increase chloride ions in brewing liquor treatment.

Murphy & Son Amyloglucosidase 300

Ingredient Name:Glucosidase
Functions:Enzyme
Labeling Claims:Kosher
End Uses:Beer

Murphy and sons Amyloglucosidase 300 is an enzyme that helps to increase the fermentability of wort. This product is ideal to use for the production of low carbohydrate beers and boosting alcohol yield in distilling applications. It is derived from a selected strain of an Aspergillus sp.

Murphy & Son Alpha Acetolactate Decarboxylase

Ingredient Name:Alpha-Acetolactate
Functions:Enzyme
Physical Form:Liquid
Labeling Claims:Kosher
End Uses:Beer

Murphy and sons Alpha Acetolactate Decarboxylase is an enzyme that causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoiding the production of Diacetyl and reducing maturation time. ALDC is produced from a submerged culture of Bacillus subtilis.

Murphy & Son Dionic at No.1

Functions:Acidulant
Physical Form:Liquid
Labeling Claims:Kosher
Features:Improved Storage Stability, pH Balancing, Improved Clarity, Enhanced Shelf Life, Improved Yield

Murphy and sons Dionic at No.1 is an acidic liquid, used in conjunction with Dionic HT No.2 to adjust alkalinity and to increase desirable ions in food and beverage industry product waters. It is especially used in the brewing industry as a liquor treatment.

Murphy & Son Calcium Chloride Solution 35%

Ingredient Name:Calcium Chloride
Labeling Claims:Kosher
Functions:Mineral Source, Mineral Source
Features:Enhanced Shelf Life, Rich in Minerals

Murphy and sons Calcium Chloride Solution 35% is a slightly opalescent solution used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.

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