Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Commodity Code
- 28112200.0
- Ingredients
- Yeast
- Food Additive Number
- E 558, INS 558
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
Alcotaise is a product optimized for yeast raising at the skimming stage of fermentation and for control of yeast counts in beers prior to racking. Unlike other powders it is non-hazardous and free of microbial contaminants. Failure to consistently remove the yeast can lead to problems in controlling both the racking gravity and the amount of conditioning in cask or tank. Beer fining problems can also be expected where yeast counts and actual attenuation variations occur.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Guidelines For Use
- Check that the product is within its shelf life before use
- Care should be taken to avoid contact with eyes and skin, wash well with plenty of water should contact occur.
- Read the Safety Data Sheet prior to use
- Avoid the creation and breathing of dust
- Application And Rates Of Use
- Application
Alcotaise should be added to the wort during the early stages of yeast head formation.
- Rates of use
An addition rate of 2.8 grams per hl is recommended. Addition rates above this minimum will not necessarily produce proportionally increased results.
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
5 KG
Storage & Handling
- Storage And Shelf Life
- Store in cool, dry conditions in tightly sealed containers
- Keep containers sealed when not in use
- Storage temperature should be below 32°C