Brands

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

Inter-Continental Oils & Fats (ICOF), a member of Musim Mas Group, serves vegetable refined Glycerine of various grades and feed-stocks backed by our Asian oleochemical production facilities as well as our European refinery Dutch Glycerin Refinery B.V. (DGR) located within Delfzijl Chemical Park providing easy logistical access to major European, Middle East, African and American end markets via road, rail, barge and sea. The material can be packed in drums or IBC as per request.

MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.