Brands

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

Produced at the highest quality, our Esters serve as versatile ingredients in your formulations. The product range includes emollients, skin conditioners, emulsifiers, stabilizer, opacifiers and viscosity modifiers.Our MASESTER™ Medium Chain Triglycerides are, next to it's use in personal care, great ingredients for flavor, food & beverage and pharmaceutical industry. The versatile oil with helath benefits functions as solubilizer, clouding agent, excipient and wetting agent.MASESTER™ Functional Products are: PHO-free (Partially Hydrogenated Oil), non-GMO and nonallergenic derived from sustainable palm oil grown within Musim Mas plantations.All products are HALAL and KOSHER certified.