- Ingredient Name:Emulsifier Blend
- Functions:Emulsifier
- Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
- Labeling Claims:Naturally Derived, Kosher, Allergen-free, Halal, Non-GMO
- Physical Form:Solid, Pastilles
- End Uses:Margarine, Croissant, Puff Pastry
MASEMUL® EM 3005 is a unique pastille-form emulsifier system crafted for puff pastry margarine applications. Its purpose is to enhance lamination and expansion, thereby elevating the quality of laminated products such as croissants, Danish pastries, and puff pastries. Vital for the lamination process, MASEMUL® EM 3005 ensures a consistent, homogeneous distribution of thin puff pastry margarine layers within the dough, resulting in laminated structures and improved volume of final product.