MASEMUL® EM 3003

Identification & Functionality

Ingredient Name

Emulsifier Blend

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Emulsifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO

Food Ingredients Features

Easy To Handle,

Glazing,

Improved Dispersion,

Uniform Texture

Product Features

• Made of raw materials of vegetables and non GMO origin.
• Easy handling as emulsifier blend in pastilles form.
• Provides stable emulsion during margarine production and baking process.
• Imparts a fine and stable water dispersion.
• Improves plasticity during lamination process.
• Contribute good lamination and expansion in laminated baked pastry.

Outcome and Results

• Improve emulsion stability of puff pastry margarine.
• Improves plasticity during lamination process.
• Contributes good volume and uniform texture in lamination and expansion of laminated products.

Plasticity evaluation was conducted by comparing commercial emulsifier blend as Brand X and MASEMUL® EM 3003 in puff pastry margarine. 

1 week

Storage	Hardness	Relaxation (%)
Commercial Brand X	215	34.6
MASEMUL® EM 3003	303.7	36.1

Product Application in Laminated Products

1. Puff Pastry application

The evaluation was conducted using pastry recipe at 55% of puff pastry margarine by using commercial emulsifier blend as Brand X and MASEMUL® EM 3003. Puff pastry margarine using MASEMUL® EM 3003 provides a stable emulsion and improve lamination and expansion in puff pastry.

	Commercial Brand X	MASEMUL® EM 3003
Height (cm)	4.88	5.13
Texture	Irregular lamination and expansion texture	Consistent lamination and expansion texture
Overall Appearance
Internal Appearance

2. Croissant application

The evaluation was conducted using croissant recipe at 50% of puff pastry margarine by using commercial emulsifier blend as Brand X and MASEMUL® EM 3003. Puff pastry margarine using MASEMUL® EM 3003 contributes comparable performance with Commercial Brand X in lamination and expansion in croissant.

	Commercial Brand X	MASEMUL® EM 3003
Height (cm)	5.98	6.08
Texture	Both are comparable in lamination and expansion
Overall Appearance
Internal Appearance

 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cooking Oils & Fat Products

Food & Nutrition Applications

Croissant,

Margarine,

Puff Pastry

Formulation Considerations

• Dissolve MASEMUL® EM 3003 in 5 parts of fat blend.
• Optimum dosage of MASEMUL® EM3003: 0.7% - 1.5% in total formulation.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Halal,

Kosher,

Non-GMO Project Verified