Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Made of raw materials of vegetables and non GMO origin.
- Easy handling as emulsifier system in pastilles form.
- Accelerate crystallization process in puff pastry margarine production
- Provides stable emulsion during puff pastry margarine production and baking process.
- Imparts a fine and stable water dispersion.
- Improves plasticity during lamination process.
- Contribute good lamination and expansion in laminated baked pastry.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Formulation Considerations
- Dissolve MASEMUL® EM 3005 in 5 parts of fat blend.
- Optimum dosage of MASEMUL® EM 3005: 0.8% - 2.0% in total formulation.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Outcome and Results
- Boost crystallization process of puff pastry margarine
- Improve emulsion stability of puff pastry margarine.
- Improves plasticity during lamination process
- Contributes good volume and uniform texture in lamination and expansion of laminated products.
Product Application in Laminated Products
Puff Pastry Application
The evaluation was conducted using puff pastry recipe at 55% of puff pastry margarine by using commercial emulsifier blend as Brand X and MASEMUL® EM 3005.
Commercial Brand X Height (cm) 4.18 4.53 Texture Comparable in lamination and expansion 
Puff pastry margarine using MASEMUL® EM 3005 provides a stable emulsion and improve lamination and expansion in puff pastry application.