Products

RILEPROT 3A-4A blend containing milk protein, gelatin, modified starch for the production of yogurt with 8%-10% fat. No need of fresh milk.

RILEPROT 7A blend containing milk protein, gelatin, modified starch for the production of yogurt with 2% fat. No need of fresh milk.

RILEPROT MT is a milk protein which is used to enrich the protein content of fresh milk and for the production of yellow cheese (i.e.cheddar,kaskaval etc.).

N. Lekos Chemical VF 100 (Powder) is a flour improver, ideal for fresh bakery products containing yeast (i.e. bread, croissant, etc).

RILEPROT FC is a milk protein which is used for the production of white or yellow cheese, by draining, adding only water and milk or vegetable fat. No need of fresh milk.

RILAC 26 (POWDER) is a whole milk powder replacer, containing 26% vegetable fat, with a pleasant butter taste. It is more economical using it in bakery and confectionary than the whole milk powder.

RILEPROT EB PLUS is a milk protein which is used for the production of white cheese, without draining, adding only water and milk or vegetable fat.