Products

Nactarome Liquid Coffee Extract Trablit is a pure liquid coffee extract of the highest quality, containing sugar. It consists of at least 28% coffee dry matter and has a characteristic flavor of coffee without any bitterness. The extract appears as a black liquid with amber reflections.

Nactarome Nougat Paste – Ligne Trablit is a smooth, brown paste that offers the delightful flavor of nougat de Montélimar. It contains nougat and hazelnut slivers, contributing to its characteristic taste. The ingredients of this nougat paste include nougat de Montélimar (56.5%), made from almonds, sugar, glucose syrup, honey, egg albumin, unleavened bread (potato starch, water), and natural vanilla flavor. It also contains hazelnuts. The indicative dosages for this paste range from 60 to 80 g/kg. It is commonly used in the food industry to add a rich and distinct nougat flavor to various products.

Nactarome Pistachio Paste (colourless) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. The ingredients of this pistachio paste include pistachio (96.5%) and aroma (colza oil, bitter almond essential oil). The indicative dosages for this paste range from 32 to 40 g/kg. It is commonly used in the food industry.

Nactarome Hazelnut Paste – Ligne Trablit is a smooth, brown paste that offers the characteristic flavor of hazelnut. It is made from 100% hazelnuts, ensuring an authentic and rich hazelnut taste. The indicative dosages for this hazelnut paste range from 30 to 40 g/kg. It is widely used in the food industry to enhance the flavor of various products, providing a delightful hazelnut experience.

Nactarome Pistachio Paste (colored) – Ligne Trablit is a smooth, green paste that offers the characteristic flavor of roasted pistachio. It is typically used in the food industry. The indicative dosages for this paste range from 32 to 40 g/kg. The ingredients of this pistachio paste include pistachio (96.5%), aroma (colza oil, bitter almond essential oil), and dyes (copper-chlorophyll complexes and curcumin).